Blue Hyssop Seeds for Planting – Heirloom, Non-GMO Aromatic Herb Seeds

Planting and Growing Instructions: 1. When to Plant: Start seeds indoors 6–8 weeks before last frost, or direct sow outdoors after danger of frost has passed. 2. How to Sow: Sow seeds ¼ inch deep, cover lightly. Germinates in 14–21 days at 65–70°F (18–21°C). Space plants 12–18 inches apart in rows or containers. 3. Growing Tips: Prefers well-drained, sandy or loamy soil in full sun. Prune lightly after blooming to maintain shape and encourage regrowth. Once established, Hyssop is drought-resistant and low maintenance. Can be grown in pots, raised beds, or directly in the garden. 4. Culinary & Medicinal Uses: Leaves and flowers can be used to flavor soups, stews, herbal teas, and meat dishes. Traditionally used to support respiratory health and digestion. Dried flowers are used in potpourri and natural remedies. Highly attractive to bees, butterflies, and other pollinators.