Celery (Apium graveolens) Seeds for Planting – Heirloom, Non-GMO Green

Planting and Growing Instructions: 1. When to Plant: Start seeds indoors 8–10 weeks before the last frost. Transplant outdoors after frost danger, when seedlings are 4–6 inches tall. 2. How to Sow: Sow seeds ¼ inch deep in seed trays or pots. Germinates in 14–21 days at 65–75°F (18–24°C)—be patient, celery germinates slowly. Transplant with 8–10 inch spacing in rows at least 18 inches apart. 3. Growing Tips: Celery prefers rich, moisture-retentive soil with good drainage. Requires consistent watering to avoid bitterness and hollow stalks. Apply mulch to retain soil moisture and regulate temperature. Feed with compost or organic fertilizer every few weeks. Harvest when stalks are firm, 8–12 inches tall. 4. Culinary & Nutritional Benefits: Use in soups, salads, stir-fries, green juices, and seasoning bases. Packed with vitamins A, C, and K, plus antioxidants and dietary fiber. Leaves can be used for flavoring stocks or chopped fresh. A healthy snack and natural diuretic.