Cress Perennial Flower Seeds for Planting – Organic, Heirloom, Non-GMO Edible Herb Seeds

Grow nutritious and vibrant Cress perennial herb seeds in your garden or containers. These organic, heirloom, non-GMO seeds produce fast-growing, edible plants with tender, peppery leaves perfect for salads, garnishes, and culinary uses. Easy to grow and low-maintenance, Cress adds flavor, greenery, and visual appeal to garden beds, containers, and indoor herb gardens.

Features & Benefits:

• Type: Organic, heirloom, non-GMO perennial herb and edible flower.

• Uses: Ideal for garden beds, containers, indoor herb gardens, and culinary applications.

• Edible: Tender, peppery leaves for salads, garnishes, and cooking.

• Pollinator-Friendly: Attracts bees and other beneficial insects when flowering.

• Easy to Grow: Fast-growing, hardy, and suitable for beginners and experienced gardeners.

Specifications:

• Seed Count: Approximately 50–100 seeds per pack.

• Germination: 7–14 days under optimal conditions.

• Plant Height: 15–30 cm (6–12 inches).

• Flowering Season: Spring to summer; edible leaves are harvested before flowering for best flavor.

• Sunlight Requirements: Full sun to partial shade.

• Soil Requirements: Well-draining, fertile soil enriched with organic matter; keeps soil consistently moist.

Planting & Sowing Instructions:

1. Sowing: Sow seeds directly outdoors or in containers, spacing lightly for optimal growth.

2. Depth: Lightly press seeds onto the soil surface; do not cover deeply.

3. Watering: Keep soil consistently moist until germination, then water moderately.

4. Germination: Seeds typically sprout within 1–2 weeks at temperatures around 18–22°C (64–72°F).

5. Spacing: Thin seedlings to 10–15 cm apart when they develop true leaves.

6. Harvesting: Harvest leaves regularly before flowering to encourage continued growth; flowers can also be used as edible garnishes.