Habanada Pepper Vegetable Seeds

Grow sweet, flavorful Habanada peppers at home with these premium seeds. Habanada peppers are a unique, mild, and sweet variety that resemble traditional habanero peppers in shape and color but without the heat. Perfect for home gardens, containers, or small-scale vegetable beds, these peppers are ideal for fresh eating, roasting, or adding vibrant flavor to recipes without spiciness.

Features & Specifications:

• Botanical Name: Capsicum chinense

• Seed Type: Heirloom, Non-GMO

• Plant Type: Annual Vegetable / Sweet Pepper

• Fruit Color: Green (immature) to Orange/Red (mature)

• Fruit Size: 2–3 inches long, lantern-shaped

• Sun Requirement: Full Sun

• Soil Requirement: Well-drained, good soil rich in organic matter

• Ideal for: Home gardens, containers, small vegetable plots

• Germination Rate: High with proper care

• Packaging: Seed packet suitable for small-scale home planting

Planting & Sowing Instructions:

1. Sowing Time: Start seeds indoors 8–10 weeks before the last frost or sow outdoors after frost risk has passed.

2. Seed Depth: Plant seeds ¼ inch deep in seed-starting mix or prepared garden soil.

3. Spacing: Thin seedlings to 12–18 inches apart to allow airflow and healthy growth.

4. Watering: Keep soil consistently moist, avoiding waterlogging. Mulching helps retain moisture and regulate temperature.

5. Sunlight: Full sun exposure is essential for optimal growth and fruit development.

6. Harvesting: Fruits are ready to harvest 80–100 days after sowing when fully colored and firm. Regular harvesting encourages continued production.