Japanese Green Pumpkin Fruit Seeds

Grow delicious and nutritious Japanese Green Pumpkins (Cucurbita maxima) at home with these premium seeds. This versatile variety produces medium to large, dark green fruits with sweet, dense flesh ideal for soups, roasting, and baking. Perfect for home gardens, raised beds, or container cultivation, Japanese Green Pumpkins are easy to grow, high-yielding, and add ornamental beauty with their lush vines and attractive fruits.

Features & Specifications:

• Botanical Name: Cucurbita maxima

• Seed Type: Heirloom, Non-GMO

• Plant Type: Annual Vegetable / Climbing Vine

• Fruit Color: Dark Green

• Fruit Size: Medium to Large (4–10 lbs)

• Sun Requirement: Full Sun

• Soil Requirement: Well-drained, soil enriched with compost

• Ideal for: Home gardens, raised beds, container planting

• Germination Rate: High with proper care

• Packaging: Seed packet suitable for home planting

Planting & Sowing Instructions:

1. Sowing Time: Sow seeds outdoors after the last frost or start indoors 2–3 weeks prior.

2. Seed Depth: Plant seeds ½–1 inch deep in seed-starting mix or prepared garden soil.

3. Spacing: Space seedlings 36–48 inches apart to allow ample room for vine growth.

4. Watering: Keep soil consistently moist during germination and fruit development.

5. Sunlight: Full sun exposure ensures strong growth and optimal fruiting.

6. Harvesting: Harvest pumpkins 90–120 days after sowing when the skin is firm and deep green; allow fruits to mature fully for best flavor.