NON - GMO
POLLINATOR FRIENDLY
EASY TO GROW
PESTICIDE FREE
ALL NATURAL
Planting and Growing Instructions: 1. When to Plant: Start indoors 6–8 weeks before the last frost, or direct sow outdoors after danger of frost has passed. Ideal planting time: spring through early summer. 2. How to Sow: Sow seeds on the surface of moist, well-drained soil—light helps germination. Germinates in 7–14 days at 65–75°F (18–24°C). Thin or transplant to 10–12 inches apart once seedlings are established. 3. Growing Tips: Requires full sun and well-drained soil. Water sparingly once established—too much water reduces flavor. Trim regularly to encourage bushy growth and delay flowering. Harvest before flowering for the best flavor and aroma. 4. Uses: Excellent in pasta sauces, pizza, marinades, and roasted vegetables. Use fresh or dry for long-term storage. Traditionally used for immune and respiratory support in herbal medicine. Repels pests like cabbage moths when grown near vegetables.
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