Thai Chao Phraya Eggplant Vegetable Seeds

Grow authentic Thai Chao Phraya eggplants at home with these high-quality seeds. This traditional Thai variety produces small, elongated, glossy purple fruits with tender flesh and a rich, slightly sweet flavor. Ideal for home gardens, container cultivation, or small vegetable beds, these seeds are perfect for gardeners seeking exotic and flavorful vegetables for fresh cooking, stir-fries, or curries.

Features & Specifications:

• Botanical Name: Solanum melongena

• Seed Type: Heirloom, Non-GMO

• Plant Type: Annual Vegetable

• Fruit Color: Deep Purple

• Fruit Size: Small to Medium (3–5 inches)

• Sun Requirement: Full Sun

• Soil Requirement: Well-drained, good soil rich in organic matter

• Ideal for: Home gardens, containers, small-scale vegetable plots

• Germination Rate: High with proper care

• Packaging: Seed packet suitable for home planting

Planting & Sowing Instructions:

1. Sowing Time: Start seeds indoors 6–8 weeks before the last frost or sow directly outdoors after frost danger has passed.

2. Seed Depth: Sow seeds ¼–½ inch deep in seed-starting mix or well-prepared garden soil.

3. Spacing: Space seedlings 18–24 inches apart in rows or containers.

4. Watering: Keep soil consistently moist, avoid waterlogging. Mulching helps retain moisture and regulate temperature.

5. Sunlight: Full sun exposure is essential for strong growth and abundant fruiting.

6. Harvesting: Fruits are ready to harvest 60–70 days after planting when they turn deep purple, firm, and glossy. Regular harvesting encourages continuous production.