Thymus Mastichina Herb Seeds

Grow aromatic and culinary Thymus Mastichina (Spanish Marjoram or Mastic Thyme) at home with these premium seeds. This hardy perennial herb produces small, silvery-green leaves with a strong, minty aroma and delicate purple flowers, making it perfect for teas, cooking, and herbal remedies. Ideal for herb gardens, rock gardens, or container planting, Thymus Mastichina is drought-tolerant, easy to grow, and attracts pollinators.

Features & Specifications:

• Botanical Name: Thymus mastichina

• Seed Type: Heirloom, Non-GMO

• Plant Type: Perennial Herb / Culinary

• Leaf Aroma: Minty, aromatic

• Flower Color: Purple

• Sun Requirement: Full Sun

• Soil Requirement: Well-drained, sandy or loamy soil enriched with organic matter

• Ideal for: Herb gardens, rock gardens, container planting, culinary use

• Germination Rate: Moderate with proper care

• Packaging: Seed packet suitable for home planting

Planting & Sowing Instructions:

1. Sowing Time: Sow seeds indoors 6–8 weeks before the last frost or directly outdoors after the last frost.

2. Seed Preparation: No special treatment required; lightly press seeds onto soil surface.

3. Seed Depth: Sow seeds 1/8 inch deep; do not cover with heavy soil as light promotes germination.

4. Spacing: Space seedlings 12–15 inches apart for airflow and healthy growth.

5. Watering: Keep soil consistently moist during germination; moderate watering once established.

6. Sunlight: Full sun encourages strong growth, aromatic leaves, and abundant flowering.

7. Harvesting: Leaves can be harvested once plants reach 6–8 inches tall; flowers bloom in late spring to summer.