West Indian Lemongrass (Cymbopogon citratus) – Aromatic, Flavorful, and Easy-to-Grow Culinary Herb

West Indian Lemongrass (Cymbopogon citratus) is a fragrant and versatile herb native to Southeast Asia and widely cultivated for its distinct lemon flavor. Known for its tall, green stalks and citrusy aroma, it is commonly used in a variety of culinary applications, from teas to soups, curries, and marinades. This hardy, easy-to-grow plant thrives in warm climates, making it a perfect addition to both home gardens and container setups.

Key Features:

• Citrusy Flavor & Aroma: The strong, refreshing lemon scent and taste make it a favorite in kitchens around the world, adding zest to a variety of dishes.

• Culinary Uses: Ideal for infusing teas, broths, soups, salads, and rice dishes. It also pairs wonderfully with fish, chicken, and pork in Asian and Caribbean cuisines.

• Health Benefits: Known for its medicinal properties, West Indian Lemongrass is traditionally used to aid digestion, reduce anxiety, and boost immune health.

• Aesthetic Appeal: Its tall, grass-like blades add beauty and texture to your garden or landscaping while attracting pollinators like bees and butterflies.

• Easy to Grow: Whether planted in the ground or containers, it is low-maintenance, thriving with minimal care. Prefers sunny locations and well-drained soil.

Plant Care Instructions:

• Sunlight: Full sun to partial shade.

• Watering: Regular watering to keep the soil moist but not waterlogged.

• Soil: Well-drained, slightly acidic to neutral soil.

• Harvesting: Once the plant has matured, simply cut the stalks close to the base, leaving enough for the plant to regenerate.